Our story begins in the bustling suburbs of Detroit, where a rich tapestry of Polish and Ukrainian heritage shaped our upbringing. Food wasn't just sustenance; it was a vibrant expression of family and tradition, a constant influence that instilled a deep appreciation for flavor and the joy of sharing meals.

Life took an adventurous turn after college, leading westward to Arizona with little more than a dream and the unwavering grit inherited from a blue-collar background. Through perseverance and hard work, roots were established, eventually leading to the welcoming community of Maricopa, Arizona, in 2002.

It was under the vast Arizona sky, amidst the warmth of the desert, that a passion for cooking over an open flame ignited. The bold and vibrant flavors of Mexican food became a particular fascination. This newfound love sparked a journey of culinary exploration, venturing into the exciting world of fusion cuisine. Ultimately, this path converged on a singular pursuit: crafting the most exquisite tasting salsa imaginable.

Years of dedicated experimentation followed, each batch a step closer to perfection. Ingredients were meticulously tweaked and refined until a truly unique flavor profile emerged – a taste experience unlike anything encountered before. The moment of realization came with the enthusiastic encouragement of friends and acquaintances, who insisted that this exceptional salsa deserved to be shared. Their unwavering support, coupled with the invaluable partnership of my wife, Jennifer, propelled us to where we are today.

And what is "today"? It's the exciting opportunity to share a culinary creation that has delighted only a select few. Our mission is simple: to bring the unparalleled taste of our Smoked and Roasted Salsa, crafted with genuine passion, to your table.
So go ahead... Get Smoked!